- Prep Time15 min
- Cook Time30 mins
- Serving4
These savoury rolls are filled with tender chicken, aromatic spices, and a creamy curry sauce that will leave you craving for more. Plus, they’re super easy to make!
Ingredients
Directions
Step 1
In a large saucepan over medium-high heat, add olive oil and chicken to pan and brown evenly.
Step 2
Add curry powder, paprika and tomato paste to coat the chicken, and add onions and garlic to the pan and sauté until translucent.
Step 3
Add Creamline Dairy Liquid Blend and reduce until the curry sauce has thickened.
Step 4
Cook until the curry sauce is thick.
Step 5
Cut out squares on top of the bread roll, similar to a bunny chow, and fill with creamy chicken curry. Best when served warm.
Conclusion
TIP: Instead of using bread rolls, substitute with wraps and fill with curry and rice for an on-the-go burrito.
